Chinese Food
All Recipes
Braised chicken
The chicken sauce is thick, fresh and sweet, rotten in the mouth, light soy. It's suitable for all seasons.
Fried chicken wings
A delicious and simple dish.
Braised scallops with shallot and white wine
Green mussel, or emerald mussel, is also called rainbow. After drying, it is called light dish. Mussels are cultivated in many parts of the world, especially in northern Europe, North America and Australia. The economic value of light food is ve... ...
Wonton
I couldn't sleep last night. I was thinking about what I would like to eat today. I haven't cooked wonton for a long time. Today, I decided to change my taste and eat wonton..
Steamed Luffa with shrimp and vermicelli
A small bag appeared on my face. It reminded me that the bitter summer has not yet passed. When I bought vegetables, I had an extra heart and an eye to pay attention to what to eat to relieve the heat poison . Summer is the season of melons. Wat... ...
Fried Bun slices with gold
Silly husband bought 10 steamed buns. I don't eat pasta. So there's a lot left. So.....
Stir fried cabbage with twice cooked pork
I remember that when I was a child, I often ate this dish made by my mother. When I grew up, I left home. I haven't tasted the taste of my mother for a long time. Today, I made this dish myself for the first time. It was quite successful.
Prawn cheese pizza
Pizza has always been my favorite food. I bought an oven, and finally I can show my skill. It's too expensive to buy pizza outside. There are few materials. It's still made by ourselves. Now I will introduce my prescription to you. Delicious and... ...
Fresh hand shredded and steamed mushrooms
Pleurotus eryngii is rich in nutrition. It is rich in protein, carbohydrate, vitamin, calcium, magnesium, copper, zinc and other minerals. It can improve the immune function of human body, and has the functions of anticancer, hypolipidemic, gast... ...
Loach, tofu and eggplant pot
Dad likes to eat loach. It's specially cooked for Dad today
Dongpo meat without water and salt
Basically, few people don't know the story of Dongpo meat. To make Dongpo meat, don't add water or salt. Just use rice wine and soy sauce and ice sugar to simmer on a small fire. Finally, steam it in a pot. It's Dongpo meat that will melt in the... ...
Fried cabbage with shrimp sauce
It's the first time to fry cabbage with shrimp sauce tonight. It's really delicious. It's very annoying (*^__ ^*) hee hee
Braised spareribs with corn
After the beginning of autumn, a lot of children's shoes began to clamor for sticking autumn fat . The beginning of autumn indicates the end of hot summer. Autumn is coming. There is a saying in the folk. In order to make up for the deficit sinc... ...
Stir fried onion with eel slices
The most homely material. The best taste. one~
